Food composition and analysis

The assignment presented by Okello Samuel delves into the critical field of food composition analysis, essential for understanding the nutritional value and safety of food products. It covers various analytical methods, including chemical analysis, spectroscopic techniques like NMR, and chromatographic methods such as mass spectrometry. The document outlines the systematic steps involved in food analysis, from sample collection to result processing. By identifying potential contaminants and allergens, these methods play a vital role in ensuring food safety and quality. The conclusion emphasizes the importance of food composition analysis in the food industry, highlighting its impact on public health and nutrition. This comprehensive overview serves as a valuable resource for students and professionals in the field.